Culinary cultures of Europe - identity, diversity and dialogue
- Författare
- (Presented by the Directorate General of Education, Culture and Heritage, Youth and Sport of the Council of Europe ... edited by Darra Goldstein and Kathrin Merkle with contributions by authors from 40 Council of Europe member states, with an introduction by Fabio Parasecoli and conclusions by Stephen Mennell.)
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Council of Europe Publishing | 2005 | Frankrike, Strasbourg | 503 sidor. ill. 27 cm |